Let's just say the Pizza Rustica was not a hit in my family. While the crust was tasty, we all thought the filling left something to be desired. I guess not everything can be fabulous.
I have to say, though, that dough is no longer freaking me out. I'm still not sure my mixture ever "resembles a fine cornmeal" because it seems lumpier than cornmeal, but it comes out tasting fine, so I'm good with that. My dough did form a lovely ball on the Cuisinart blade so that was exciting!
As you can see from the photo, my lattice work on top definitely could of used some additional love. I am just not patient enough to make it perfect. Martha Stewart will not have to move over because of me.