Saturday, March 3, 2012
Chocolate Truffle Tartlets. OMG!
Seriously tasty treats here. I missed the required Tuesday, February 21, because I was hanging out on a beach in Maui (so sad), but I did make the tartlets the following day. Glad I chose not to skip entirely, as they did not disappoint! The Chocolate Dough was a pain, but I survived it (might of cheated and added extra water to get it to hold together). My favorite line in the recipe was "beat the yolks and sugar until the yolks thicken and form a slowly dissolving ribbon..." I'm sorry, but it seems to me that ribbons are for packages or hair, certainly not for yolks. Not sure my yolks were ribbon-esque, but I must of done something right since the filling was exceedingly yummy.